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About the Venue

The Collective Palm Beach is one of the Gold Coast's most popular southside dining destinations encompassing 4 different kitchens and an ice creamery all under one roof. The successful applicant will join a hard-working, fun-loving, vibrant team of dynamic hospitality professionals.

We are looking for an experienced Restaurant Manager with at least 2 years of experience to join our team! We have an awesome rooftop and diverse kitchens - Ranging from Latin America at Rumba, to Italian Cuisine at Fat Tomato, to Asian fusion at Umami and lastly, an American-style menu at Luckies, plus our Scoop Dogg ice creamery. we have a very close and motivated team. 

We proud ourselves on delivering amazing experiences and memories for the thousands of guests who come and enjoy the venue regularly, weekly. We are a purpose-driven organization with clear values and behaviours, so if all of this sounds like something that interests and excites you, then apply today!

We offer our staff competitive salaries, excellent training programmes, and career progression opportunities – making it the perfect package for those who are seeking a rewarding and fulfilling role in the hospitality industry. We strive to create an inclusive working environment that values diversity and fosters creativity. 

If you’re ready to take your career to new heights by joining us, we want to hear from you!

Job roles and responsibilities

We seek a passionate and skilled Restaurant Manager to join our team. Responsibilities include:

• A passion for the hospitality industry.

• Proven experience running a restaurant as well as leading an engaged team. 

• Customer service experience & strong work ethic are a must.

• Great communication skills & sparkling personality.

• Offering outstanding levels of customer service.

• Support training initiatives.

About the offer:

• Competitive remuneration.

• Full-time role.

• Extensive career progression opportunities.

• Access to accredited training programs.

• Mentorship and development from industry leaders

• Extensive staff benefits and partnership program.

Skills and experience

• Previous experience as a Restaurant Manager. 

• Excellent communication skills

• Great team player.

• Experience with a high-volume business.

• Willingness to teach and share ideas.

• Inspired to lead a multicultural team.

• Creativity to contribute to the venue's success. 

• Ability to lead by example.

• Great understanding of service skills and the ability to prioritise our people

• Adaptable and keen to learn.

• Capable of building effective relationships with staff.

• Genuine interest in improving the venue. 

• Exceptional communication and presentation.